A San Francisco Podcast

[Goose Goose Honk At Me Now]

PS: Yes, the actually title of the dish is, in fact, "Doritos Sandwich for kids". I'm not joking.

Do I want to know what the Doritos Sandwich for Adults looks like?

It wears a tie and carries a briefcase.

[Down10]

Sorry, I missed you guys! I was busy Freeganing from the back dumpster behind the 4th street Whole Foods.

If you're still in town, let me know! We can get a round of strawberry rhubarb phosphates at the best soda fountain ever.

[RedMinjo]

That's pretty raw, but not raw in the way these other recipes are.

Ah, so something more like this then?:

(skip to 6:40 for the best part: CGI)

[count_actuala]

I'm still mad at this episode. I will not let it go!

[Keetah Spacecat]

WHY WOULD YOU EVEN WANT TO EAT MOSS.

In a country where you can literally buy a lot of good food for less than 5 dollars, you're going to want to be some snooty person and pay 25 bucks for moss.

That makes me angry >(

[Sherlockian]

WHY WOULD YOU EVEN WANT TO EAT MOSS.

In a country where you can literally buy a lot of good food for less than 5 dollars, you're going to want to be some snooty person and pay 25 bucks for moss.

That makes me angry >(

Being a curious person, I went to find out what exactly Irish Moss is-- it's actually the seaweed that carrageenan gum (a stabilizer/thickener found in things like commercial ice cream) is made out of.  I know this makes the joke less funny, but if you're a raw foodie who wants to blend make something that has a thicker consistency or that will set up as a custard in, for instance, a pie, Irish Moss is the raw thickener being used.

Raw food's still dumb, but that part's apparently slightly less dumb than it appeared at first glance.

[Emperor Jack Chick]

WHY WOULD YOU EVEN WANT TO EAT MOSS.

In a country where you can literally buy a lot of good food for less than 5 dollars, you're going to want to be some snooty person and pay 25 bucks for moss.

That makes me angry >(

Being a curious person, I went to find out what exactly Irish Moss is-- it's actually the seaweed that carrageenan gum (a stabilizer/thickener found in things like commercial ice cream) is made out of.  I know this makes the joke less funny, but if you're a raw foodie who wants to blend make something that has a thicker consistency or that will set up as a custard in, for instance, a pie, Irish Moss is the raw thickener being used.

Raw food's still dumb, but that part's apparently slightly less dumb than it appeared at first glance.

The majority of irish moss in the world is produced to process food.

[count_actuala]

[Triggerhappy938]

You know, I've made a dump cake before.  They aren't bad.  The baffling thing for me is the fact that someone would pay for a cookbook full of recipes for something that is designed to be so dumb easy that you don't need a recipe.  Also, I'm from south of the Mason-Dixon, so we use a stick of butter instead of soda.

[Sherman Tank]

Jack Chick's laugh when Kumquat reads "all you do is dump" is amazing. It's so musical.

[Puppy Time]

Fond this while grocery shopping