Popping the cork on a bottle of Laphroaig Quarter Cask tonight. I have high hopes. Also, I got around to making those nachos I was talking about before, so I have that to look forward to as well.
EDIT: Yikes, this stuff is way more smoky than I anticipated. I mean, that's what I was looking for, but this might be too far in the other direction. I hear Bowmore is more moderate on the peat, so I may try that next. But still, whiskey is whiskey, right?