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Projects => The F Plus => Topic started by: Lemon on December 06, 2015, 08:55:53 pm

Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Lemon on December 06, 2015, 08:55:53 pm
(http://hormel.com/getattachment/f11b581a-7780-4d3a-b97a-e43b44df0490/Sea-Salt-Pepperoni-Chocolate-Bark.aspx)
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Sherman Tank on December 06, 2015, 10:12:06 pm
Where's the episode?!?! It's not on the front page.

EDIT: The bacon jalapeno margarita is the second worst crime against cocktails I've ever encountered. It's only narrowly edged out by putting cucumber slices in a martini.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Lemon on December 06, 2015, 11:15:23 pm
Where's the episode?!?! It's not on the front page.
Sherman Tank, December 06, 2015, 10:12:06 pm
Now it is.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Sherman Tank on December 06, 2015, 11:45:54 pm
I think I'm in love with Nutshell Gulag after her pure burning anger during the grilled cheese sandwich segment.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: QueenSyreen on December 07, 2015, 01:00:32 am
The 'emotionally dead' voice Nutshell Gulag does is masterful. You know, that voice of sheer apathy that I'm sure she affects for comedic effect. The voice that is fake and not how she's feeling at all, certainly.

Also, I need way more pictures of this 'food.'
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: A Meat on December 07, 2015, 01:40:02 am
Also, I need way more pictures of this 'food.'
QueenSyreen, December 07, 2015, 01:00:32 am

You really don't. Trust me on this.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Dawnswalker on December 07, 2015, 03:44:41 am
I usually listen to podcasts while I bake, but this time around I figured that would be a bad idea.

By the time you got to the Velveeta thing, I knew that I had figured correctly.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Knitting Machine on December 07, 2015, 08:37:19 am
The sausage apple tarts actually sound pretty good to me?
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Gyro on December 07, 2015, 08:50:04 am
Fucking masterful Kumquatting on the part of Jack Chick, here. Jalapeño bacon margaritas. Of course! [freakout]
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: QueenSyreen on December 07, 2015, 09:22:14 am
The sausage apple tarts actually sound pretty good to me?
KnitOneKillTwo, December 07, 2015, 08:37:19 am

I saw that one working out, too. Maybe some modifications (why was there cheese) (make your own goddamn pastry crust) but there is a history of putting apples, especially sour apples, in savory baked goods, and you can make a lot of good stuff that way.

It just had to be less damn cheap, honestly. The ingredients need to be less damn CHEAP. The problem with a lot of these is that there's basically google translate recipes. Imagine there was an original recipe in like, Turkish, and some sort of babblefish entity saw 'fine sausage of x type, fine cheese of x type, fine pastry dough made in y way' and spat out 'uh, sausage of x brand, and cheese, like, Parmesan maybe, and pastry dough. Whatever.' We just saw the babblefish end result.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Yavuz on December 07, 2015, 09:46:45 am
If you google this recipe, the first result is from Paula Deen. This seems relevant.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Knitting Machine on December 07, 2015, 10:04:50 am
The sausage apple tarts actually sound pretty good to me?
KnitOneKillTwo, December 07, 2015, 08:37:19 am

I saw that one working out, too. Maybe some modifications (why was there cheese) (make your own goddamn pastry crust) but there is a history of putting apples, especially sour apples, in savory baked goods, and you can make a lot of good stuff that way.

It just had to be less damn cheap, honestly. The ingredients need to be less damn CHEAP. The problem with a lot of these is that there's basically google translate recipes. Imagine there was an original recipe in like, Turkish, and some sort of babblefish entity saw 'fine sausage of x type, fine cheese of x type, fine pastry dough made in y way' and spat out 'uh, sausage of x brand, and cheese, like, Parmesan maybe, and pastry dough. Whatever.' We just saw the babblefish end result.
QueenSyreen, December 07, 2015, 09:22:14 am

Good point! It could be done, but it would require actual cooking skills and food knowledge.

Also when I was little I used to eat white bread/margarine/kraft single sandwiches. Except instead of cooking them on the stove I would microwave it until the cheese started to form large bubbles. In my family's defense we were really, really poor.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Sherman Tank on December 07, 2015, 10:20:39 am
The sausage apple tarts actually sound pretty good to me?
KnitOneKillTwo, December 07, 2015, 08:37:19 am

It probably would be if it was made with real ingredients.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: QueenSyreen on December 07, 2015, 12:06:21 pm
Also when I was little I used to eat white bread/margarine/kraft single sandwiches. Except instead of cooking them on the stove I would microwave it until the cheese started to form large bubbles. In my family's defense we were really, really poor.
KnitOneKillTwo, December 07, 2015, 10:04:50 am

Dammit, I just meant to quote that, not bulb it. I hate buttons. Oh well, have a bulb.

Yeah, I grew up with that too, and it was picked up for the same reason. It's pretty easy to have white bread, kraft singles, and margarine in your fridge on any given day. I feel like a lot of these things start with/come from a low-budget and empty-fridge version of a better food, but for some reason, we end up advertising the low-end version too.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Fanzay on December 07, 2015, 01:28:56 pm
As someone who didn't know what Velveeta was, fuck you. Fuck
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Lemon on December 07, 2015, 01:57:29 pm
As someone who didn't know what Velveeta was, fuck you. Fuck
Fanzay, December 07, 2015, 01:28:56 pm

Here's the thing:

It pains me to say this, but I actually really like (and prefer) Velvetta in a couple situations. The Velveeta & Ro-Tel (http://www.ro-tel.com/recipes-RoTel-Famous-Queso-Dip-2693.html) thing Nutshell mentioned is disturbingly tasty, and it's one of those products that doesn't work nearly as well with honest cheese. And Cheez Whiz (which is basically the same product) has a similar connection to Philly Cheese Steak. A Jucy Lucy needs something fake inside of it too.

The thing about Velveeta is, it's fake and it tastes fake, but the artificiality gives it a cooking texture which is kind of ideal in a lot of cases. You know the consistency of a room temperature brie? That's easy to reproduce if your "cheese" was invented in a food science lab in the 20's.

Intellectually, I recognize that "processed cheese food" is a crime. But I'm a cheese slut and I find it hard to discriminate.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Agent (gobble, gobble) Coop on December 07, 2015, 02:12:57 pm
As someone who didn't know what Velveeta was, fuck you. Fuck
Fanzay, December 07, 2015, 01:28:56 pm

Here's the thing:

It pains me to say this, but I actually really like (and prefer) Velvetta in a couple situations. The Velveeta & Ro-Tel (http://www.ro-tel.com/recipes-RoTel-Famous-Queso-Dip-2693.html) thing Nutshell mentioned is disturbingly tasty, and it's one of those products that doesn't work nearly as well with honest cheese. And Cheez Whiz (which is basically the same product) has a similar connection to Philly Cheese Steak. A Jucy Lucy needs something fake inside of it too.

The thing about Velveeta is, it's fake and it tastes fake, but the artificiality gives it a cooking texture which is kind of ideal in a lot of cases. You know the consistency of a room temperature brie? That's easy to reproduce if your "cheese" was invented in a food science lab in the 20's.

Intellectually, I recognize that "processed cheese food" is a crime. But I'm a cheese slut and I find it hard to discriminate.
Lemon, December 07, 2015, 01:57:29 pm
I was actually about to come in and defend Velveta. Sometimes you've gotta make some bizzare combination of Nacho's, Mac and Cheese, and hot dish casserole, and you sure as fuck ain't gonna slice or grate up a nice block of cheese
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Sherman Tank on December 07, 2015, 02:26:22 pm
There's a trick to making fun of things like Velveeta without sounding like a horrible snob, and The F Plus does a great job of focusing on utterly nauseating concoctions instead of just turning their collective noses up at the plebians who don't grow their own everything or only buy free-range organic etc things that cost way to goddamned much.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Acierocolotl on December 07, 2015, 05:12:06 pm
Fucking masterful Kumquatting on the part of Jack Chick, here. Jalapeño bacon margaritas. Of course! [freakout]
Gyro, December 07, 2015, 08:50:04 am
(That was me.  Sssh.)
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Cheapskate on December 07, 2015, 05:25:32 pm
It’s a shame the Hormel site didn’t include any of the winners of our annual SPAM cook-off. (http://www.saipantribune.com/index.php/songsongs-spam-taco-wins-1st-place-cook/)
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Dawnswalker on December 07, 2015, 05:38:11 pm
I'm not against Velveeta for the sake of being against Velveeta (and I am totally guilty of eating a Grilled Kraft Single Sandwich or two), but Velveeta "fudge" with 2 pounds of icing sugar (spoilers!) goes beyond lazy Sunday casserole and straight into culinary hell.

Also, Lemon already used "Crap Kraft Dinner" as the ending song for the ranch dressing episode, so my faith in the science of podcasting has now been shaken to its core.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Knitting Machine on December 07, 2015, 05:42:37 pm
Guys

Guys

I've found it

The Ultimate Recipe (http://www.kraftrecipes.com/recipes/vanessas-encore-mac-cheese-106853.aspx)
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: LINDA on December 07, 2015, 05:59:44 pm
I skipped lunch because of this episode. I couldn't entertain the thought of eating food after the velveeta fudge.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Lemon on December 07, 2015, 06:25:46 pm
Also, Lemon already used "Crap Kraft Dinner"Dawnswalker, December 07, 2015, 05:38:11 pm

"Let's see, uh... Weapon of Choice? Wait no, Remix To Ignition and... Oh! Crap Kraft Dinner! I may have already used that before though..."
-search
"Yup... But that was years ago and this episode is literally about a crap Kraft dinner, so in it goes!"
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: strifeheart on December 07, 2015, 08:56:04 pm
A Jucy Lucy needs something fake inside of it too.
Lemon, December 07, 2015, 01:57:29 pm
Whoa, let's not go crazy here.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: memorylikeasieve on December 07, 2015, 10:22:13 pm
Guys

Guys

I've found it

The Ultimate Recipe (http://www.kraftrecipes.com/recipes/vanessas-encore-mac-cheese-106853.aspx)
KnitOneKillTwo, December 07, 2015, 05:42:37 pm

Literally the only way that shit could kill you faster is if you shoved it directly into your aorta.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Locclo on December 07, 2015, 10:38:31 pm
Guys

Guys

I've found it

The Ultimate Recipe (http://www.kraftrecipes.com/recipes/vanessas-encore-mac-cheese-106853.aspx)
KnitOneKillTwo, December 07, 2015, 05:42:37 pm

From the reviews section:

"I have made this recipe three times so far, including Christmas day. It was well received by both kids and adults. It has such rich, homey flavor and texture. Its a side dish that teams up with any meat or fish. Put this on your table and receive those ooh's and aah's!!!"

Happy birthday, Jesus.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: STOG on December 08, 2015, 09:21:57 am
Guys

Guys

I've found it

The Ultimate Recipe (http://www.kraftrecipes.com/recipes/vanessas-encore-mac-cheese-106853.aspx)
KnitOneKillTwo, December 07, 2015, 05:42:37 pm

The only reason I could think to call it "The Ultimate Recipe" is because there's a serial killer out there digging deep holes, trapping people in them, and spilling tray after tray of hot shitty macaroni and cheese onto their heads until they drown
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: montrith on December 08, 2015, 12:11:14 pm
Incidentally, there was a Mac & Cheese Pizza recipe in the doc, and Lemon's twitter is full of fucking lies.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Emperor Jack Chick on December 08, 2015, 12:35:13 pm
If you get a Philly Steak and don't get cheez whiz you should be thrown into a woodchipper.

We find you unworthy of the gift of life.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Acierocolotl on December 08, 2015, 01:49:50 pm
If you get a Philly Steak and don't get cheez whiz you should be thrown into a woodchipper.

We find you unworthy of the gift of life.
jack chick, December 08, 2015, 12:35:13 pm
This is hilarious.  I turned my nose up at people getting fancy about poutine, but a Philly Cheesesteak, to me, needs actual cheese. If I'm going to eat something innately unhealthy, by god make it worth my time!  Bring on your woodchippers, I shall curse you with my dying, pulped breath.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Muffinator on December 08, 2015, 03:05:51 pm
If you get a Philly Steak and don't get cheez whiz you should be thrown into a woodchipper.

We find you unworthy of the gift of life.
jack chick, December 08, 2015, 12:35:13 pm
We have Philly Cheesesteak in my country, but no velveeta. How will I ever know this joy? Cruel fate has robbed me of this food of the gods.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: A Meat on December 08, 2015, 03:21:08 pm
If you get a Philly Steak and don't get cheez whiz you should be thrown into a woodchipper.

We find you unworthy of the gift of life.
jack chick, December 08, 2015, 12:35:13 pm
We have Philly Cheesesteak in my country, but no velveeta. How will I ever know this joy? Cruel fate has robbed me of this food of the gods.
Muffinator, December 08, 2015, 03:05:51 pm

You have no clue what you're talking about, these are two clearly very different prepared cheese products manufactured by Kraft. Next you're gonna tell me that you thought Kraft Singles were individually wrapped slices of Velveeta, and not their very own thing, clearly distinguished from lesser cheese by true connoisseurs
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Emperor Jack Chick on December 08, 2015, 03:45:37 pm
If you get a Philly Steak and don't get cheez whiz you should be thrown into a woodchipper.

We find you unworthy of the gift of life.
jack chick, December 08, 2015, 12:35:13 pm
This is hilarious.  I turned my nose up at people getting fancy about poutine, but a Philly Cheesesteak, to me, needs actual cheese. If I'm going to eat something innately unhealthy, by god make it worth my time!  Bring on your woodchippers, I shall curse you with my dying, pulped breath.
Acierocolotl, December 08, 2015, 01:49:50 pm

That's a Cheesesteak, but it isn't a Philly.

Also needs an Amoroso roll.

Not Velveeta. What barbaric land do you live in that doesn't have Cheez Whiz?
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Acierocolotl on December 08, 2015, 04:41:20 pm
That's a Cheesesteak, but it isn't a Philly.
jack chick, December 08, 2015, 03:45:37 pm
I'd let you get away with this if it involved "Philadelphia" cream cheese.  I feel rather agitated at the moment and I want to make unspecific threats over this for no good reason.  Seriously, though, that artificially-orange stuff gives me the heebie-jeebies, it's not natural, don't put that stuff in you, or the fuckin' Sunrise Taco Puca is gonna leave a taco turd on your sleeping chest so it's the first thing you see when you wake up.

(http://images.edge-generalmills.com/3a937375-c7f8-4ed4-a9ba-9281fc5768ee.jpg)

GOOD MORNING.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Spacebat on December 08, 2015, 04:43:45 pm
That's a Cheesesteak, but it isn't a Philly.
jack chick, December 08, 2015, 03:45:37 pm
I'd let you get away with this if it involved "Philadelphia" cream cheese.  I feel rather agitated at the moment and I want to make unspecific threats over this for no good reason.  Seriously, though, that artificially-orange stuff gives me the heebie-jeebies, it's not natural, don't put that stuff in you, or the fuckin' Sunrise Taco Puca is gonna leave a taco turd on your sleeping chest so it's the first thing you see when you wake up.

(http://images.edge-generalmills.com/3a937375-c7f8-4ed4-a9ba-9281fc5768ee.jpg)

GOOD MORNING.
Acierocolotl, December 08, 2015, 04:41:20 pm

Pour some Jack Daniels on that shit and then I'll call it a good morning.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Sherman Tank on December 08, 2015, 10:51:25 pm
Can I skip the taco and just go straight to the whiskey?
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: goombapolice on December 09, 2015, 06:18:38 am
This episode was great. I fucking LOVE food episodes
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Mu. on December 09, 2015, 07:48:10 am
Great episode, but did anyone else hear a hissing running throughout the episode?
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Positronic on December 10, 2015, 07:43:30 pm
I kind of hope the suggestion for using jalapeño velveeta in the microwave fudge was made by someone who saw the 'jalapeno fudge' recipe in episode 179 and was disappointed in its lack of chocolate.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Spacebat on December 10, 2015, 07:48:57 pm
Can I skip the taco and just go straight to the whiskey?
Sherman Tank, December 08, 2015, 10:51:25 pm

I had to think about this for a while, and I've concluded that you may, but only with adult supervision.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Zekka on December 10, 2015, 08:07:31 pm
The machine has successfully descended to the level of human cooking: https://gist.github.com/nylki/1efbaa36635956d35bcc . (made with a close relative of the Click-O-Tron model)
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: montrith on December 10, 2015, 11:08:19 pm
The machine has successfully descended to the level of human cooking: https://gist.github.com/nylki/1efbaa36635956d35bcc . (made with a close relative of the Click-O-Tron model)
Zekka, December 10, 2015, 08:07:31 pm

1    Beer -- cut into
           -cubes

I always thought my Chinese BBQ ribs needed more beer cubes.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Zekka on December 10, 2015, 11:19:18 pm
The machine has successfully descended to the level of human cooking: https://gist.github.com/nylki/1efbaa36635956d35bcc . (made with a close relative of the Click-O-Tron model)
Zekka, December 10, 2015, 08:07:31 pm

1    Beer -- cut into
           -cubes

I always thought my Chinese BBQ ribs needed more beer cubes.
montrith, December 10, 2015, 11:08:19 pm

The CHICKEN WINE EGG doesn't contain a lot of WINE but it does contain a lot of salt, freeing you up to drink the WINE after the EGG is served.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: A Meat on December 11, 2015, 01:52:09 am
The machine has successfully descended to the level of human cooking: https://gist.github.com/nylki/1efbaa36635956d35bcc . (made with a close relative of the Click-O-Tron model)
Zekka, December 10, 2015, 08:07:31 pm

This is wonderful, the way the instructions sometimes make an actual sentence is delightful. I also like the idea of this:

Refrigerate for 30 to 30 minutes or until
  the mushrooms are not boil. Serve with fruits. Serves 3.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: goombapolice on December 11, 2015, 05:58:34 am
Is there any way I could get Lemon's "YEEEEEEAH" when ranch was first mentioned?
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: montrith on December 11, 2015, 08:39:40 am
CARAMEL CORN GARLIC BEEF

You know, this would actually make a good idea for a charity stream. Have people donate while you actually cook and eat these recipes. You might even keep some of the money for your hospital bills!
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Zekka on December 11, 2015, 09:44:55 am
CARAMEL CORN GARLIC BEEF

You know, this would actually make a good idea for a charity stream. Have people donate while you actually cook and eat these recipes. You might even keep some of the money for your hospital bills!
montrith, December 11, 2015, 08:39:40 am

I would be incredibly willing to preprocess these recipes to provide e.g. an actual ingredients list to handle the pointless nonsequitirs -- you know, so when the recipe asks you to pull the cheese or whatever there's a note for shoppers saying that you actually do need cheese.

Obviously you don't refer to the actual ingredients list while doing your mise en place -- you just have a masochist friend collect them and leave the bags somewhere in the kitchen for when it turns out you actually do need them.

I also know how the guy did it and could probably generate more recipes with a few days notice. (neural nets take ages to train)
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Lemon on January 21, 2016, 10:51:12 pm
Jack Chick sent this to me earlier today: Spam Carbonara (http://www.spam.com/recipes/SPAM-Carbonara)
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: EYE OF ZA on January 21, 2016, 11:52:16 pm
1 pinch salt-free Mexican or Southwest seasoning

Legally required to specify salt-free or else the recipe would have levels of sodium not fit for human consumption.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Sherman Tank on January 21, 2016, 11:59:07 pm
Jack Chick sent this to me earlier today: Spam Carbonara (http://www.spam.com/recipes/SPAM-Carbonara)
Lemon, January 21, 2016, 10:51:12 pm

Gott im Himmel.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Bobalay on January 25, 2016, 11:46:26 am
The effort put into some of these recipes is baffling.

Like, I get it. I get eating processed convenience food. I love cooking and try to eat healthy but sometimes I get home at eight in the evening, tired and pissy, and I don't want to spend an hour making something nice. But if you're going to actually spend the time at the grocery store buying ingredients and then in front of a stove making food, why wouldn't you buy and make... food? Why spend half an hour making chocolate ranch pepperoni splizzle-splashers when you could make food?
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Sherman Tank on January 26, 2016, 02:49:37 pm
That fucking Velveeta fudge recipe contains 2.5 kilos of sodium.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Gyro on January 26, 2016, 03:15:27 pm
The effort put into some of these recipes is baffling.

Like, I get it. I get eating processed convenience food. I love cooking and try to eat healthy but sometimes I get home at eight in the evening, tired and pissy, and I don't want to spend an hour making something nice. But if you're going to actually spend the time at the grocery store buying ingredients and then in front of a stove making food, why wouldn't you buy and make... food? Why spend half an hour making chocolate ranch pepperoni splizzle-splashers when you could make food?
Bobalay, January 25, 2016, 11:46:26 am

To me, even the fact that people eat this stuff, when they know what went into making it, is astonishing.

I mean, do they? Are we sure that the terrible recipes aren't all one big case of Poe's Law? If I poured 2.5 kilos of salt into a vat with velveeta and chocolate I sure as hell wouldn't put that shit in my mouth afterwards.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Bobalay on January 27, 2016, 10:20:14 am
Sorry to be a downer but the velveeta fudge recipe "only" has 52 grams of sodium in it, Acier misread it. If it had 2.5 kilograms of salt then it would literally be lethal, as opposed to just contributing to a lethal lifestyle of sloth and gluttony.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Acierocolotl on January 27, 2016, 12:50:15 pm
Sorry to be a downer but the velveeta fudge recipe "only" has 52 grams of sodium in it, Acier misread it. If it had 2.5 kilograms of salt then it would literally be lethal, as opposed to just contributing to a lethal lifestyle of sloth and gluttony.
Bobalay, January 27, 2016, 10:20:14 am

Oh now it's ON.

1: I misspoke.  But I didn't say 2.5 kilos, I said 5,200 grams.
2: 1 is wrong.  It's 5,200 milligrams.
3: You're wrong, too.  newyorkflute.gif.
4: Either way, fuckin' gross.  And still lethal.  Don't eat it.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Glitterbomber on January 27, 2016, 08:47:50 pm
Eat it
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: moooo566 (taylor's version) on January 28, 2016, 05:13:56 am
So I can't commit suicide by processed cheese food? Fuck that, I don't know why I bothered turning up.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: A Meat on January 28, 2016, 07:15:26 am
So I can't commit suicide by processed cheese food? Fuck that, I don't know why I bothered turning up.
moooo566, January 28, 2016, 05:13:56 am

Presumably you can still down in cheez whiz
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: NutshellGulag on January 28, 2016, 01:08:48 pm
So I can't commit suicide by processed cheese food? Fuck that, I don't know why I bothered turning up.
moooo566, January 28, 2016, 05:13:56 am

Presumably you can still down in cheez whiz
A Meat, January 28, 2016, 07:15:26 am

Especially if you inhale when you're spraying it into your mouth. Don't do that.
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Yavuz on November 03, 2016, 10:55:34 pm
Think we could revisit this topic soon? (https://twitter.com/Hellmanns/status/782987146562981889)
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: NutshellGulag on November 04, 2016, 08:43:41 am
Fun fact: Hellmann's and Best Foods are brand names owned by the same company!
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Yavuz on November 04, 2016, 09:25:07 am
Fun fact: Hellmann's and Best Foods are brand names owned by the same company!
NutshellGulag, November 04, 2016, 08:43:41 am

So, like the distinction between Hardee's and Carl's Jr.?
Title: 196: Made With Mechanically Separated Podcast Parts
Post by: Sherman Tank on May 22, 2018, 11:43:48 pm
I've recently learned more about cooking and it's made this episode even grosser.