The sausage apple tarts actually sound pretty good to me?
KnitOneKillTwo, December 07, 2015, 08:37:19 am
I saw that one working out, too. Maybe some modifications (why was there cheese) (make your own goddamn pastry crust) but there is a history of putting apples, especially sour apples, in savory baked goods, and you can make a lot of good stuff that way.
It just had to be less damn cheap, honestly. The ingredients need to be less damn CHEAP. The problem with a lot of these is that there's basically google translate recipes. Imagine there was an original recipe in like, Turkish, and some sort of babblefish entity saw 'fine sausage of x type, fine cheese of x type, fine pastry dough made in y way' and spat out 'uh, sausage of x brand, and cheese, like, Parmesan maybe, and pastry dough. Whatever.' We just saw the babblefish end result.